Recipes – Healthy Recipes: 5 Healthy Recipes & Dishes for Your Tantalizing Mealtime 

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Health Education Blog | Healthy Lifestyle and Wellness Living

Healthy Recipes & Dishes | Food | Mealtime – Breakfast | Lunch & Dinner | Grilled Salmon with Avocado Salsa Recipe | Quinoa and Black Bean Salad Recipe | Greek Yogurt Chicken Salad Recipe | Roasted Brussels Sprouts with Balsamic Glaze | Lentil Soup Recipe

Having discussed the meaning, history, characteristics, classifications, categorizations, examples, types & importance of recipes, we shall, in this blog post, discuss healthy recipes you can

What are healthy recipes?

Healthy recipes are recipes that provide balanced nutrition while minimizing or avoiding unhealthy ingredients, such as excessive sugar, saturated fat, and sodium. These recipes often include a variety of nutrient-dense whole foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats. They can also be tailored to meet specific dietary needs or preferences, such as vegetarian, vegan, gluten-free, or low-carb. Healthy recipes may be designed to promote weight loss, improve heart health, reduce inflammation, or address other health concerns. Overall, healthy recipes prioritize the nutritional value and quality of the ingredients to support optimal health and well-being.

5 Healthy Recipes & Dishes You Can Eat for Your Tantalizing Mealtime 

Here are five healthy recipes that you might enjoy and how to prepare the recipes:

1. Grilled Salmon with Avocado Salsa Recipe Ingredients, Quantity, Equipment & Directions
2. Quinoa and Black Bean Salad Recipe – Ingredients, Quantity, Equipment & Directions
3. Greek Yogurt Chicken Salad Recipe – Ingredients, Quantity, Equipment & Directions
4. Roasted Brussels Sprouts with Balsamic Glaze Recipe – Ingredients, Quantity, Equipment & Directions
5. Lentil Soup Recipe – Ingredients, Quantity, Equipment & Directions

1. Grilled Salmon with Avocado Salsa Recipe & Dish:

Grilled Salmon with Avocado Salsa

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Healthy recipes and dishes you can eat for your tantalizing mealtime: Grilled salmon and avocado salsa. Image credit: Walmart

Grilled salmon with avocado salsa is a delicious and healthy dish that combines a juicy and flavorful piece of salmon with a refreshing and creamy avocado salsa. The salmon is typically seasoned with salt, pepper, and other herbs and spices, and then grilled or broiled until it is tender and slightly crispy on the outside. The avocado salsa is made by combining ripe avocado with tomatoes, red onion, cilantro, lime juice, and other ingredients, and is then spooned over the top of the cooked salmon. This dish is a great source of protein, healthy fats, and other nutrients, and is perfect for a light and satisfying meal – breakfast, lunch and dinner.

Grilled Salmon with Avocado Salsa Recipe

Grilled Salmon with Avocado Salsa is a healthy and delicious dish that combines the richness of grilled salmon with the creaminess of avocado.

Simple Step-by-step Method on How to Make Grilled Salmon with Avocado Salsa Recipe – – Ingredients, Quantity, Equipment & Directions

Grilled salmon with avocado salsa is a delicious and healthy recipe and dish that’s perfect for a summer barbecue or a quick weeknight dinner. Here’s a simple recipe to make it:

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 ripe avocados, diced
• 1 small red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil

Equipment:

• Grill or grill pan
• Mixing bowl
• Spatula
• Tongs

Directions:

1. Preheat the grill to medium-high heat. Brush the salmon fillets with 1 tablespoon of olive oil and sprinkle them with salt and pepper.
2. Place the salmon fillets on the grill, skin side down. Grill the salmon for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
3. While the salmon is grilling, prepare the avocado salsa. In a mixing bowl, combine the diced avocado, red onion, jalapeño pepper, cilantro, lime juice, and 2 tablespoons of olive oil. Mix well and season with salt and pepper to taste.
4. When the salmon is cooked, remove it from the grill with a spatula and transfer it to a serving plate. Spoon the avocado salsa over the top of each salmon fillet.
5. Serve the grilled salmon with avocado salsa immediately, garnished with additional cilantro, if desired.
6. Enjoy your delicious and healthy grilled salmon with avocado salsa!

2. Quinoa and Black Bean Salad Recipe

Quinoa and Black Bean Salad

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Healthy recipes and dishes: Quinoa and black bean salad recipe. Image credit: confessionsofafitfoodie.com

Quinoa and Black Bean Salad is a healthy and flavorful salad made with quinoa, black beans, vegetables, and a simple dressing. Quinoa is a gluten-free grain that’s high in protein, fiber, and essential nutrients. Black beans are a great source of plant-based protein and fiber, and they also add a delicious flavor to the salad.

To make the salad, cooked quinoa is combined with black beans, diced red bell pepper, red onion, jalapeño pepper, and cilantro. A simple dressing made with lime juice, olive oil, salt, and pepper is poured over the salad and mixed well. Finally, diced avocado is added to the salad to give it a creamy and delicious texture.

This salad is not only tasty and filling but also a great option for a healthy and balanced meal. It’s perfect for vegetarians and vegans and can be easily customized to suit individual taste preferences.

Quinoa and Black Bean Salad Recipe

Quinoa and Black Bean Salad is a delicious and nutritious recipe and dish that’s perfect for a healthy lunch or dinner.

Easy Step-by-step Method on How to Prepare Quinoa and Black Bean Salad Recipe – Ingredients, Equipment & Directions

Quinoa and black bean salad is a healthy and flavorful recipe and dish that is perfect for lunch or dinner. Here’s a simple recipe to make it:

Ingredients:

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Optional toppings: avocado, cherry tomatoes, crumbled feta cheese

Equipment:

• Medium saucepan with lid
• Fine mesh strainer
• Large mixing bowl
• Small mixing bowl
• Whisk

Directions:

1. Rinse the quinoa in a fine mesh strainer and place it in a medium saucepan with 2 cups of water. Bring the water to a boil, reduce the heat to low, and cover the pot with a lid. Simmer the quinoa for about 15-20 minutes, or until all the water is absorbed and the quinoa is tender. Fluff the quinoa with a fork and let it cool to room temperature.
2. In a large mixing bowl, combine the cooled quinoa, black beans, red bell pepper, red onion, and cilantro.
3. In a small mixing bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and pepper. Pour the dressing over the quinoa mixture and toss to coat all the ingredients with the dressing.
4. If desired, top the salad with sliced avocado, cherry tomatoes, or crumbled feta cheese.
5. Serve the quinoa and black bean salad immediately, or refrigerate it until ready to serve.
6. Enjoy your delicious and nutritious quinoa and black bean salad!

3     Greek Yogurt Chicken Salad Recipe:

Greek Yogurt Chicken Salad

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Healthy recipes & dishes: Greek yogurt chicken salad recipe. Image credit: wellplated.com

Greek Yogurt Chicken Salad is a healthy and flavorful salad that is made with cooked chicken, Greek yogurt, and a variety of vegetables and herbs. This recipe is a healthier version of traditional chicken salad, as it uses Greek yogurt instead of mayonnaise to add creaminess and tanginess to the dish.

To make Greek Yogurt Chicken Salad, cooked and shredded chicken breast is mixed with Greek yogurt, diced celery, red onion, chopped parsley, lemon juice, salt, and pepper. Other ingredients such as diced cucumber, sliced cherry tomatoes, and crumbled feta cheese can also be added to the salad for extra flavor and texture.

This salad is not only delicious but also high in protein and low in fat, making it a great option for those who are trying to eat healthily. It can be served as a sandwich, wrapped in lettuce leaves, or on top of a bed of greens. It’s a perfect dish for a quick and easy lunch or dinner, and it can also be prepared ahead of time and stored in the fridge for a quick meal on the go.

Greek Yogurt Chicken Salad Recipe

The Greek Yogurt Chicken Salad recipe is a simple and healthy recipe that uses cooked and shredded chicken breast mixed with Greek yogurt and various herbs and vegetables. The recipe substitutes Greek yogurt for mayonnaise, which makes the salad lower in fat and higher in protein. The recipe is easy to prepare and can be served as a sandwich, wrap, or on top of a bed of greens.

Greek Yogurt Chicken Salad is a popular dish that is often enjoyed as a healthy lunch or light dinner. It’s a great way to use leftover chicken and can be easily customized with additional ingredients such as diced cucumber, sliced cherry tomatoes, and crumbled feta cheese. This recipe provides a nutritious and delicious option for those who are looking for a healthier alternative to traditional chicken salad.

Simple Step-by-step Method on How to Make Greek Yogurt Chicken Salad Recipe – Ingredients, Quantity, Equipment & Directions

Greek yogurt chicken salad is a healthy and delicious recipe and dish that is perfect for a light lunch or dinner. Here’s a simple recipe to make it:

Ingredients:

• 2 cups cooked chicken breast, shredded or cubed
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/2 cup diced apple
• 1/2 cup chopped walnuts

Equipment:

• Large mixing bowl
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Directions:

1. In a large mixing bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Add the cooked chicken, celery, red onion, apple, and walnuts to the mixing bowl. Mix until all the ingredients are well coated with the yogurt dressing.
3. Taste the chicken salad and adjust the seasoning as needed.
4. If desired, serve the chicken salad on a bed of lettuce, whole-grain bread, or crackers.
5. Enjoy your delicious and healthy Greek yogurt chicken salad!

4. Roasted Brussels Sprouts with Balsamic Glaze Recipe:

Roasted Brussels Sprouts with Balsamic Glaze

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Healthy recipes & dishes: Roasted Brussels Sprouts with Balsamic Glaze recipe. Image credit: www.yayforfood.com

Roasted Brussels sprouts with balsamic glaze is a delicious and easy-to-make side dish that’s perfect for any meal. Roasting the Brussels sprouts brings their natural sweetness, while the balsamic glaze adds a tangy and slightly sweet flavor.

Roasted Brussels Sprouts with Balsamic Glaze Recipe

“Roasted Brussels Sprouts with Balsamic Glaze Recipe” refers to a specific recipe for cooking Brussels sprouts.

The recipe involves roasting the Brussels sprouts in the oven until they are crispy and caramelized. A balsamic glaze, made by reducing balsamic vinegar and sugar, is then drizzled over the sprouts to add a tangy and slightly sweet flavor.

Overall, the dish combines the nutty, slightly bitter flavor of roasted Brussels sprouts with the rich, acidic flavor of balsamic vinegar, creating a delicious and flavorful side dish.

Simple Step-by-step Method on How to Prepare Roasted Brussels Sprouts with Balsamic Glaze Recipe – Ingredients, Quantity, Equipment and Directions

Ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 tablespoon butter

Equipment:

• Baking sheet
• Aluminum foil or parchment paper
• Mixing bowl
• Whisk
• Small saucepan
• Wooden spoon or spatula

Directions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the Brussels sprouts and trim off the stems. Cut any large sprouts in half lengthwise.
3. In a mixing bowl, toss the Brussels sprouts with the olive oil and season with salt and black pepper to taste.
4. Line a baking sheet with aluminum foil or parchment paper, and spread the Brussels sprouts out in a single layer.
5. Roast the Brussels sprouts in the preheated oven for 20 to 25 minutes, until tender and lightly browned.
6. While the Brussels sprouts are roasting, make the balsamic glaze. In a small saucepan, whisk together the balsamic vinegar, honey, and minced garlic.
7. Bring the mixture to a simmer over medium-high heat, stirring occasionally. Cook for 5 to 7 minutes, until the glaze has thickened and reduced by about half.
8. Remove the saucepan from the heat and stir in the butter until melted and smooth.
9. When the Brussels sprouts are done roasting, transfer them to a serving dish and drizzle with the balsamic glaze.
10. Serve immediately and enjoy!

5     Lentil Soup Recipe:

Lentil Soup

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Healthy recipes and dishes for your tantalizing mealtime: Lentil soup recipe – Free photo Indian dhal spicy curry in a bowl, spices, herbs, rustic black wooden table. Image credit: Timolina from Freepik

Lentil soup is a nutritious and flavorful soup made with lentils, vegetables, and spices. Lentils are a type of legume that is high in protein, fiber, and other important nutrients. Lentil soup is a popular dish in many parts of the world, including the Middle East, India, and Europe, and there are many variations of the recipe.

Generally, lentil soup is made by sautéing onions, garlic, and other vegetables in oil or butter until they are soft and fragrant. Then, lentils and broth or water are added to the pot, along with any desired spices and seasonings. The soup is simmered until the lentils are tender and the flavors have melded together.

Some common ingredients that can be added to lentil soup include carrots, celery, tomatoes, potatoes, and various herbs and spices. The soup can be served hot with crusty bread, or chilled as a refreshing summer dish. Lentil soup is a great option for vegetarians and vegans, as well as anyone looking for a healthy, filling meal.

Lentil Soup Recipe

A Lentil Soup recipe is a set of instructions for making a type of soup that includes lentils as one of its main ingredients. Lentil soup is a popular and nutritious dish that can be made in a variety of ways, using different types of lentils, vegetables, herbs, and spices.

Typically, a Lentil Soup recipe will involve cooking lentils in broth or water with other ingredients such as onions, carrots, celery, garlic, and tomatoes. The soup may also include other vegetables such as potatoes, spinach, or kale, and can be seasoned with a variety of herbs and spices such as cumin, coriander, paprika, or thyme.

Lentil Soup is a healthy and filling dish that is often enjoyed as a main meal or as a side dish, and is popular in many cultures around the world.

Easy Step-by-step Method on How to Make Lentil Soup Recipe – Ingredients, Quantity, Equipment & Directions

Lentil soup is a healthy and hearty dish that’s perfect for a comforting meal. Here’s a simple recipe to prepare it:

Ingredients:

• 2 cups brown or green lentils, rinsed and drained
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 6 cups vegetable or chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Fresh parsley or cilantro, chopped (optional)

Directions:

1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes, until the vegetables are tender.
2. Add the minced garlic, ground cumin, ground coriander, and smoked paprika to the pot. Stir well and cook for about 1 minute until the spices are fragrant.
3. Add the rinsed and drained lentils to the pot, along with the vegetable or chicken broth and diced tomatoes. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, until the lentils are tender.
4. Season the lentil soup with salt and black pepper to taste.
5. Using an immersion blender, puree the soup until it reaches your desired consistency. Alternatively, you can puree half of the soup in a blender and then return it to the pot.
6. Serve the lentil soup hot, garnished with chopped parsley or cilantro if desired. Enjoy!

Healthy Recipes Videos:

Watch a video of ‘How to Prepare Grilled Salmon with Avocado Salsa’ Recipe

Watch a Video on ‘How to Prepare Quinoa and Black Bean Salad’ Recipe

Watch a Video on ‘How to Prepare Greek Yogurt Chicken Salad’ Recipe

Watch a Video on ‘How to Prepare Roasted Brussels Sprouts with Balsamic Glaze’ Recipe

Watch a Video: How to Prepare Lentil Soup Recipe

Conclusion: 

Healthy recipes are recipes that provide balanced nutrition while minimizing or avoiding unhealthy ingredients, such as excessive sugar, saturated fat, and sodium. These recipes often include a variety of nutrient-dense whole foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats.

The ‘5 Healthy Recipes & Dishes’ posted in this Health Education blog you can eat for your tantalizing mealtime are Grilled Salmon with Avocado Salsa Recipe, Quinoa and Black Bean Salad Recipe, Greek Yogurt Chicken Salad Recipe, Roasted Brussels Sprouts with Balsamic Glaze and Lentil Soup Recipe

This blog content on ‘Recipes – Healthy Recipes: 5 Healthy Recipes & Dishes You Can Eat for Your Tantalizing Mealtime’ is categorized under Health Education for Healthy Living & Wellness Lifestyle

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