Peanut Butter Fruits – Meaning, Seeds, Plants, Trees, Nutritional Values, Health Benefits, Uses, Juices and Recipes

Tasty Healthy Peanut Butter Fruits is Your Sure Bet Stress Reducer: Peanut Butter Fruits – Meaning, Seeds, Plants, Trees, Nutritional Values, Health Benefits, Uses, Juices and Recipes

Image credit: Satvai. Image of reddish-orange of peanut butter fruits on a tree plant. 

Health Fruits Education | Healthy Living and Wellness Lifestyle | Peanut Butter Fruits – Meaning, Seeds, Plants, Trees, Nutritional Values, Health Benefits, Uses, Juices and Recipes

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What is Peanut Butter Fruit?

Peanut Butter Fruit or Marmalade Box, is a species of flowering plant in the family Malpighiaceae, botanically named Bunchosia glandulifera. Peanut butter fruit, propagated by the seeds, is a small orange-turning red juicy fruit. It contains a thin skin, thick pulp, and a seed in the middle. A peanut butter fruit is 1 inch in size, similar to a cherry tomato or a grape.

In terms of texture, it is smooth, dense, sticky, and creamy. Fruits usually are green when they are unripe. After that, they turn light orange. Once they are ripe, they are fully dark red.

The internal pulp of the Peanut Butter fruit is very thick and slightly sticky similar to that of soft persimmon and surrounds a large central seed.

Peanut butter fruit is a small, highly ornamental and hardy tropical, evergreen perennial tree or shrub that grows about 2–4 m (6–13 ft.) tall.

This fruit stems from an evergreen tree that can cultivate to 26 feet. The peanut butter fruit tree is a constant flowering plant grown in South America and Central America.

Peanut Butter Fruit Seeds

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Peanut Butter Fruits: Image of the pulps and seeds of Peanut Butter Fruits. Image credit: Green of Kerala. 

Peanut Butter Fruit Seeds are found in the middle of the Peanut Butter Fruits. The inner pulp of the peanut butter fruit is very thick and sticky similar to that of soft persimmon and encompasses a huge central seed.

Peanut Butter Fruits resemble seed-containing pyrenes of the fruit to the mericarps of Coffea Arabica – the name of the species refers to the shape and color of the fruits, similar to those of the apricots.

Peanut Butter Fruit Trees

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Peanut Butter Fruits Tree: Image of Peanut Butter Fruit Tree. This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit to around 2.5cm long. Image credit: Delay Fruit Tree Nursery, Australia. 

The Peanut Butter Fruit Trees, (or Bunchosia argente) are a South American native that blooms with clusters of bright yellow flowers. Once plants reach maturity, those blooms will produce olive-sized oval fruits that ripen to a deep, glossy orange-red. 

Peanut Butter Fruit trees will produce two fruits per flower stem. These hot-weather lovers will fruit best in warm, sunny climates – but they can be container-planted in cooler areas and brought inside in the winter.

Peanut Butter Fruit Taste

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Peanut Butter Fruits: Image of red-orange Peanut Butter Fruits held on the palm of a hand. Image credit: Miami Fruits. 

How does the Peanut Butter Fruit taste?

Peanut Butter Fruit, whose color ranges from orange to red, resembles a grape tomato. But instead of the tomato’s tart, sweet juiciness, this plant smells and tastes like peanut butter. https://www.atlasobscura.com/foods/peanut-butter-fruit

The soft, sweet fruits have a unique taste that’s reminiscent of peanut butter – and a texture that’s similar to a fig.

When properly ripened, it even has a smooth, dense pulp with a texture that’s comparable to what you’d find in a jar of the creamy spread. In addition to the nutty taste, there are also hints of sweet potatoes and berries. A more appropriate name might be “peanut butter and jelly fruit.”

Peanut Butter Fruit Plants

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Peanut Butter Fruits Plant: Image of Peanut Butter Fruits Plant revealing the orange ripe and green unripe fruits. Wikipedia. 

The Peanut Butter Plant is native to northwestern South America (Colombia, Ecuador, Panama, Bolivia, Venezuela, Brazil and Peru). Also known as the Bunchosia fruit tree, it is the plant that is grown as an ornamental for its vibrant yellow blooms and red fruit which it produces simultaneously. Some of the popular common names of the peanut fruit plants are Bunchosia, Green Plum, Monk’s Plum, Peanut Butter Fruit and Peanut Butter Tree.

The Peanut Butter Fruit plant is found growing in dry and moist limestone forests near the coast, dry rocky open lowland and normally prefers moist, fertile loamy soil rich in organic matter. Stems are persistently sericeous, the older woody stems are glabrate.

The tree of the peanut butter fruit plant has stiff, spreading branches. Short petiolate leaves are simple, opposite, lanceolate to ovate, chartaceous, 10-27 cm long and 5-10 cm wide, rounded to wedge-shaped, marginally striped, spiky, sparsely scaly on both sides, later glabrous, 6-7 lateral veins

The peanut butter plant will go through several blooming cycles from March until October; the fruiting season is summer to fall.

Peanut Butter Fruits – Nutritional Values

The nutritional values of Peanut Butter Fruits abound. The fruit of Bunchosia glandulifera is known for its unique flavor reminiscent of peanut butter or marmalade. It contains several essential nutrients, including vitamins (such as vitamin C), minerals (such as potassium), and dietary fiber. However, specific nutritional information about Bunchosia glandulifera fruit is limited.

The specific nutritional values of Bunchosia glandulifera may vary, but tropical peanut butter fruits generally tend to be rich in vitamins, minerals, and antioxidants. They are often a good source of dietary fiber as well.

Peanut Butter Fruits Benefits (Health Benefits of Peanut Butter Fruits)

Peanut Butter Fruits Benefits abound. While scientific studies on the health benefits of Peanut Butter Fruits are limited, some potential benefits can be inferred from similar fruits. Peanut Butter Fruits are rich in antioxidants, which can help protect the body from oxidative stress and inflammation. They are also a good source of dietary fiber, which can support digestive health and regular bowel movements. Here are 5 outlined benefits of peanut butter fruits:

1. Nutrient Content: Tropical fruits are known for their rich nutrient profile, providing essential vitamins and minerals necessary for overall health and well-being.
2. Antioxidants: Many tropical fruits, including Bunchosia glandulifera, contain antioxidants that help protect the body against oxidative stress and reduce the risk of chronic diseases.
3. Fiber: The dietary fiber content in tropical fruits supports healthy digestion, aids in weight management, and promotes bowel regularity.
4. Hydration: Tropical fruits are often high in water content, which helps keep the body hydrated.
5. Potential Anti-Inflammatory Effects: Some tropical fruits have been studied for their potential anti-inflammatory properties, which can have various health benefits.

Peanut Butter Fruits Uses (Uses of Peanut Butter Fruits)

Peanut Butter Fruits are primarily consumed fresh due to their unique flavor. They can be eaten as a snack or used in various culinary applications, such as jams, jellies, desserts, or added to smoothies. The fruit’s distinct peanut butter or marmalade-like taste makes it a sought-after ingredient in some regions.

Peanut Butter Fruits are often consumed fresh as a snack or used in culinary preparations. It has a unique flavor reminiscent of peanut butter or marmalade, hence its common names. The fruit can be eaten on its own, added to salads, used as a topping for desserts, or blended into smoothies or juices.

Peanut Butter Fruits Juices and Recipes:

One popular use of Bunchosia glandulifera is in juices or smoothies. You can blend the fruit with water or other fruits to create a refreshing tropical drink. Additionally, you can experiment with incorporating it into various recipes such as jams, jellies, or sauces.

Peanut Butter Fruits can be juiced or blended into smoothies to enjoy its unique flavored juice. Additionally, it can be used in recipes that call for tropical fruits or those that benefit from its peanut butter or marmalade-like taste.

Peanut Butter Fruits Side Effects (Side Effects of Peanut Butter Fruits)

While Bunchosia glandulifera is generally considered safe for consumption, individual reactions to the fruit may vary. As with any new food, it’s advisable to start with small amounts to check for any allergic reactions or digestive discomfort. If you have known allergies to similar fruits, it’s best to exercise caution or consult with a healthcare professional.

The provision of additional insights into its nutritional composition, health benefits, and culinary uses of Peanut Butter Fruits is based on regions.

This blog content on ‘ Peanut Butter Fruits – Meaning, Seeds, Plants, Trees, Nutritional Values, Health Benefits, Uses, Juices and Recipes’ is categorized under Health Fruits Education for Healthy Living and Wellness Lifestyle.

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